Bite The
One You're With
Chapter
One
"I'm going to be
Paula Deen!"
Oops, did I say out loud?
Considering all the strange looks aimed my way, I would have had to say yes.
But, my excitement was understandable. Still, it might have been a good idea to
hold some of in until I got off the sidewalk and into my restaurant, The
Southern Bistro. Who would have thought Megan Marshall, daughter to one of the
greatest Vampire Slayers of all time, could find a life outside the family
business? Not only had I made my own way, but now I was on the verge of
becoming a superstar! That last bit might be jumping the gun. Still, thanks to
a lot of hard work on my part and even more time spent slaving over a hot
stove, I had just landed a television contract to become the newest star on the
Culinary Channel. In one short month, Megan's
Mouthful would
hit the air, and all my dreams would finally come true.
Not too shabby for a girl
from New Orleans with nothing more than a long standing family history of
mindless violence directed at creatures the rest of the world thought imaginary
to fall back on. Honestly, it was a wonder my dad hadn't pressed the issue when
I told him I didn't want to hunt Vampires for a living. He just nodded and asked
what my plans were. Like I knew. I just didn't want to be a Slayer. I had the
greatest dad in the world! When it was clear I'd never be Slayer material, he
didn't say a word. He let me drop out of St. Vlad's and transfer to St. Catherine's. Same Catholic
prison, just a different curriculum. Dad didn't even balk after graduation when
I explained how my dream had always been to become a famous chef. Well, he did
balk a little. Before he let me run off to the Culinary Institute, he made me
take a two year course in accounting, so I'd know how to run a business once I
finished cooking school. Smart of him, once I thought about it. Without those
two years, I wouldn't have had a clue how to run a restaurant to make it
profitable.
Considering my generous
plus size, that involved a good deal of sampling of my own cooking. Since Dad
had been eating my meals after Mom died, he couldn't very well have said I
didn't have talent. Not that he would, he was all about letting us kids follow
the path God put in front of us. Besides, he already had my brother, Kristain,
and sister, Savannah, following in his footsteps. So, I was free to venture
forth without a guilty conscience. It came as no surprise when my sister, Pam,
did the same two years later. Of course, I wouldn't have considered becoming an
accountant a fun way to while away the years, but to each her own. Dad had been
big on accounting for some reason. Pam took to accounting like a duck to
water. Maybe because she loved the stability that numbers represented, or she
was just really really anal. My money was on the second one I'd never
been much for the whole running around in the dark and stabbing stuff anyway.
Now, Savannah... She was
all about it. Even when we were little kids, she'd have her Barbie shoving
toothpicks in every Ken in the house, even those that didn't belong to her.
Namely, mine. It was kind of hard to explain to your friends why all your Ken's
looked like voodoo dolls. As if the other kids didn't think we were weird
already. Just thinking about those days gave me a dose of homesickness I hadn't
felt in years. With the exception of Pammie, I hadn't talked to my other
siblings in over a year. Dad either, for matter. In a normal family that might
have sounded strange, but we weren't a normal family.
There was no telling where
my sibs were. St. Vlad's could have them stationed anywhere in the world. In
fact, the last time I'd heard from Savannah had been when she called to tell me
she graduated to full Slayer status. That had to have been close to a year ago.
Like I said, we really weren't big on keeping in touch. To be honest with
myself, I hadn't had anything exciting to call her about. Who wanted to compete
with slaying Vampires for conversation topics? I didn't for one. Then again,
she had a nasty habit of rambling on about anything and everything. I loved her
but much ado about nothing got on my nerves after the first half hour or so.
Still, it felt kind of lonely to have no one to share my good news with.
Sure, I had my assistant
Rhea to go "yippie!" with, but it wasn't the same as family. Let's not
even go into the nonexistent men in my life. In my own defense, working twelve,
sometimes sixteen, hour days wasn't conducive to having a prolonged
relationship with anyone. Well, me and Dove chocolate did have a long standing
thing going on, as could be testified to by my expanding-- Never mind, my what.
I refused to even discuss my sizes with myself, let alone in the confines of a
public forum.
Now, I finally had
something to call them in my giddy voice about. Thanks to the work of my
amazing agent, Steph, all those long hours had finally paid off. After multiple
meetings quite frankly made me grateful for triple shot espressos, I'd just
signed a four year exclusive contract with the Culinary Channel, which would
see me in every cable household in America. The thought made my insides do a
triple back flip. A scared crapless one, to be perfectly honest. My little
cooking show up to this point had been just...little. Sure, my audience share
had increased so much over the last two years Megan's Mouthful dominated its Saturday
morning time slot. Six months ago I got bumped to an evening spot right after
the weekend news and won that time slot, too. At first I figured I was up
against a kajillion repeats of Criminal
Minds and
NCIS, so why shouldn't I have
beat them out. How was I to know nobody did. Well, Paula Deen might, but not a
nobody like Megan Marshall. Well, she -- I mean I -- wasn't going to be a nobody for much longer.
I certainly never expected
to become anything other than not
a slayer.
My love of food and cooking in general finally led to me becoming a chef. Dad
wanted me closer to New Orleans, but I wanted to stretch my wings. Saying Dad
was overprotective was putting it mildly. We compromised. Instead of going to
France, I settled for the Houston Culinary Institute. Settled might not be the
best word, because the education I received gave me everything it took to get
the job that led to Megan's
Mouthful.
Sandy hired me right out of school and five years later I signed the papers on
The Southern Bistro, located on Procter St. in scenic downtown Port Arthur. It
was right down from the Museum of the Gulf Coast, housing one of the best Janis
Joplin exhibits ever. If you wanted to get right down to it, Janis could be
called my guardian angel. One night after a gala at the museum, fate stepped
through my door. Fate or the general manager of KVMP Channel 13, it had been
one of those things. Whoever claimed responsibility, all it took was one
forkful of my Crawfish Acadian with a dash of my own sparkling personality, and
I found myself hosting a ten minute segment on Waking Up with Jack and June.
That led to my own show a few months later. As one reviewer said, Megan Marshall
breathes new life into cooking
and
eating.
His words, not mine. The rest happened so fast, I'm not even sure how this
snowball finished rolling with me jumping for joy.
Luckily, I spotted the
SoBis, my nickname for the restaurant, just ahead. The way my toes were
tingling, I felt a leap seconds away. The place was doing a fair bit of jumping
itself, like I expected any less during our supper rush. One sight of crowd,
and I knew I wanted to keep this perfect moment to myself for a little while
longer before sharing it with anyone, even Rhea. Even with the yippie
strangling me from the inside out, a part of me was afraid if I opened my
mouth, this might all dissolve into a dream. So, I felt justified in
cultivating that irrational fear.
Besides, I couldn't resist
the sunset blooming over Sabine Lake. All the pinks and oranges soothed me on a
subconscious level I couldn't explain. Maybe it was my Slayer blood asserting
itself, but I truly did love this time of day. A warm breeze ruffled my hair as
it swept past me to assault the city. I pushed a wayward clump of my naturally
unruly ginger hair out of my face. Unlike my siblings, who somehow inherited my
mom's blond disposition, I'd been the victim of my dad's
mother's red hair. I couldn't even call it strawberry blond. Nope, red as red
can be. I hated it growing up, but grew into loving it, especially when I found
out how much Savannah despised me for having it when she was plain old blond. I
realized if my gorgeous little sis wanted to be like me, then maybe I should
stop wanting to be more like her. Plus, I had to admit I was pretty awesome in
my own right.
Pushing my glasses back
where they belonged from where they'd slipped to the tip of my nose, where they
habitually thought they needed to stay, I took one last look at the dwindling
sunset. In spite of the sweltering humidity, a cold chill ran up my arms. I
hugged them close, giving them a good rub to get the circulation flowing. It
would be just my luck to be coming down with a cold right before I had to catch
a flight to New York for a meeting with the brass at TCC. The contract was
already signed, but I didn't want to sneeze half of Texas ragweed all over
them. It might be off-putting and painted a negative image of me in their eyes.
Shitake mushrooms! I still
needed to give Rhea the good news and see if she could handle things at the
SoBis until I got back. Sure, we'd already discussed the possibility she might
need to hold down the fort, and it wouldn't be the first time. In all
likelihood, once the show got underway, Rhea would be more or less running
things when shooting got started. The contract called for a thirteen episode
run initially, with more shows if the ratings warranted it. I hadalready
decided to think positive. Not picking out million dollar homes positive.
Still, I did envision
paying off my credit cards and the Bistro, so one could say I was realistically
optimistic about all this. To make even that possible, I had to stop
daydreaming about sunsets and get my booty inside.
"Well?" a
familiar voice demanded behind me.
Keeping my expression
neutral, I turned to face my best friend. Unlike me, Rhea’s hair was perfectly
coiffed. I'd give anything for mine to do that. Ginger equaled frizzy as all
get out in this humidity. Maybe it was because we were the same height, just
this side of Hobbit, but her eyes bore through me from under her scrunched up
brow. Impressive, considering she managed it from behind a pair of glasses that
wouldn't have dared slip down her nose. They knew better.
You would have thought her
sparkling personality would negate the irk written all over her face. She
flicked a finger against her chocolate cheek. A move I knew she normally
reserved for her daughters when they got on her bad side. That wasn't too
often. I'd only seen her go ballistic once, and it had cured me of wanting to
do it myself. We were the same body type, so I knew she could take me easily.
Then again, if she had been a size six, I knew she could have twisted me into a
tiny knot and threw me into the nearest trash can. All five foot three of her was
that scary.
I had let her stew long
enough. "I'm going to be Paula Deen!"
She let out a whoop and
threw her arms around me. "I knew it. I did a reading this morning and it
said the fates had conspired to throw fortune your way."
Her arms squeezed me so
tightly I couldn't tell her my opinion about her cards. Besides, I wouldn't. It
wasn't that I believed in her faith in tarot cards and all that hooey. I
didn't. I might have grown up in New Orleans, but that didn't mean I got
wrapped up in all the mystical side of the city.
For one thing, I might as
well have been raised in a convent. We had been thrown into it. Vlad's by Dad
after Momma passed away, and they locked the door behind us. It could be called
strange I knew for a fact Vampires existed but dismissed the possibility Voodoo
actually worked. The only problem I had with it was her and her cards tended to
be right most of the time. Like me, Rhea was a product of Louisiana. She found
her way to Texas before her husband Willard passed away. Instead of going back
home, she decided to stay in Port Arthur so her girls wouldn't have to
leave the only home they'd ever known. Of course that didn't stop her from
running up the SoBis' phone bill up talking to her sister Ophelia. She was the
reason I got unlimited long distance. Believe me, doing it saved me a bundle. I
just hoped she'd take the news I'd be leaving for New York City in two days,
and she'd be in charge of the restaurant, without throwing a hissy. Ophelia's
daughter, Dela, was due to give birth any day now. Rhea planned to be there
with bells on. As much as I wanted this show, I wasn't about to deny my friend
the chance to be there for her sister. Well, we'd cross that bridge when we
came to it. For now, we needed to get inside before all these skeeters sucked
us dry.
"You can let me go
now." I wiggled in her arms. "Before you squeeze the life out of
me."
She pushed me back while
keeping a grip on my arms. "I'm just so happy for you. You've worked hard
for this and if anyone deserves this, you do."
"I love you too, Rhay
Rhay." I gave her a quick hug. "Let's get inside, and I'll tell you
all about it."
"You don't have to
invite me to dinner twice. I swear if I feed one more skeeter, I'm going to
need a transfusion just to make it through the night." She guided me
toward the door.
If she only knew there
were things out there that make mosquitoes seem like ladybugs in comparison.
Knowing the truth about the world was one of the downsides of coming from a
Vampire slaying family. It was a wonder I ever left the house without putting
crosses around my neck with a felt tip marker. Doing that had already earned me
a nasty nickname in grade school. I saw no reason to revisit the humiliation
now. Walking through the doors, I had another type waiting for me.
"Surprise!" That
was yelled by more people I, in all likelihood, knew.
The banner pronouncing
"Megan, our Paula Deen!" clued me in Rhay Rhay had already known and
all that business outside was just to keep me occupied while they finished
putting together this party by ambush. Instead of being mad, I did what I
always do. I turned five shades of red and willed myself to shrink as small as
I could manage without actually being able to do it.
Now, Savannah would have
dealt with it like the belle of the ball she was. It amazed me how I could go
in front of a camera with an audience not twenty feet away from me and be fine.
A crowd of people, I saw almost on a daily basis, shouting my name like I was a
Roman gladiator made me want to run and hide. I wished someone would tell me
how that made any sense? It didn't and more than anything let me know maybe
this cooking star business wasn't for me. The only thing stopping me from doing
a skip was Rhay Rhay's hands holding me in place with an iron grip.
"Don't be afraid, Megan.
These are your friends." Oh how that woman knew me. "Think of it as
training for all those adoring fans in your future."
Like that helped the
butterflies doing back flips in my tummy. Still, I couldn't very well let down
my friends. They'd gone to a lot of trouble to make this day extra special for
me. I put on my happy face and waved. "Thanks, guys! You shouldn't
have."
A chorus of "yes, we
did" rocked me back on my sensible heels.
The door to the kitchen
swung open. Taryn, Rhea's oldest daughter, came walking through with a
cupcake-laden tray grasped in her hands. I spied my absolute favorites sitting
front and center. Butter cream frosting and red velvet cupcakes were the bane
of my existence and my expanding waist line. Oh, there went my diet!
Taryn came to a stop right
in front of me. "Congrats, and yes we should have. You're the best, and
it's high time the rest of the world knew it."
I loved that girl. Not
only did she always know the right thing to say, but had the makings of a damn
fine sous chef. After hanging around the SoBis since before she hit puberty, I
guessed I shouldn't have been surprised when she decided to go to the Culinary
Institute. In her last year, she helped out during breaks and on the weekends.
She was good, too. I just hoped when she graduated I could convince her to stay
in Port Arthur. Every chef needed an heir apparent. She might not know it, but
Taryn was mine.
"Quit that before you
make me blush." Even brighter than the one I already had plastered across
my face. I snagged a cupcake, praying it hid the worst of the pink rising up my
cheeks.
"Now, get to passing
those around. I'm sure I'm not the only one wanting to taste your
masterpieces."
That earned me another
round of cheers. I took a bow before motioning for Rhea to follow me back to
the office. In spite of the celebration going on around me, I needed to talk to
her before her stupid cards clued her in on the more mundane implications of
this big move. She plucked an orange cream cuppie from the tray and followed me
to the back. Most of the kitchen staff was in the dining area enjoying the good
will and cupcakes. I only had to endure a couple pats on the back before I was
able to slink into my office.
"You should have
stayed for a few minutes at least." Rhea closed the door behind us.
"They just wanted to let you know how proud we all are of you."
I wiped a glob of icing
from the corner of my mouth, as I sat behind my desk, which had been converted
into a tarot card reading table. "I know, but there's a lot we need to go over
and I'm not sure how you're going to take some of it."
"You always were the
pull the bandage off fast type." She reached over and patted my hand.
"Megs, it can't be that bad."
I sucked in a deep breath.
"They want me in New York in two days." And there went the bandage.
"Wow, that's
quick." She eased back in her seat.
"I know. With your
niece ready to pop any day now, I hate leaving you in charge." I pushed my
wayward glasses back up and kicked my shoes off under my desk.
"Don't worry your
head about that." She waved her hand absently.
"But, I don't want
you to miss it." Rhay Rhay had taken it better than I thought she would,
and it made me feel guilty as heck.
"Oh, I won't miss
it." She sat up. "When Dela goes into labor, I plan to be on the
first plane to Louisiana. What I meant was this. Taryn knows everything that
needs to be done in the kitchen. You've tainted my daughter so much she has
extra virgin olive oil running through her veins instead of blood. Cherish has
two years of business management under her belt and has been helping me run
things all summer. With a little coaching, she can handle the daily receipts
and paying vendors. Little did you know when you hired me you hired me on the
family plan."
"No, I didn't."
I let that breath out finally. She was right. The girls were more than capable
to run the SoBis. I trusted them to do it, which was the important thing.
"Okay, I'll go over the menu with Taryn before I leave and take her on the
rounds of the market with me in the morning, so she knows who I deal with when
it comes to produce and meats. Since I left the day to day running to you
anyway, I'll let you bring Cherish up to speed."
It hit me then I might
have lost my real family, but I'd gained a second one with Rhea and her girls.
Realizing it made me feel better about not being able to share this with my
blood relatives. Of course I still planned to call them later and let them
share in my yippie moment. They'd kill me if they saw me on TV and I hadn't
told them.
Rhea stood up. "You
just stay in here and get things in order. I'm going to go out there and remind
everyone this is still a restaurant."
I nodded but had already
pulled out my phone. Checking over the dailies and coming up with a list of all
the things I needed to go over with Taryn could wait. If I wanted to get a hold
of my siblings, I'd have to catch them before they headed out to hunt. Well, if
they were still in this hemisphere. With my luck, they were all in Timbuktu,
except for Pamela, who I knew would still be at work in California. She taught
history at Vanguard University, so I'd catch up with her later on. When
Savannah's phone, then Kris', went straight to voicemail, I wasn't surprised.
They were always hard to reach. I hastily left them both a message nothing was
wrong, just to call me when they got the chance. Dad, on the other hand,
shocked me by not picking up. He'd talked to me during firefights before. I
left him the same message as I had the others, and set my phone on the desk.
Well, that blew my yippie apart.
With nothing else to do, I
set about doing the boring bit of my evening. I had to wonder if Paula had
dailies, produce inventories and a hunk of other snooze to deal with at the end
of the day. Probably, but I bet she had people to bring her enough coffee to get
her through the mountain piled on her desk. All I had was a half drunk bottle
of Dasani from this morning and a blob of icing I'd missed stuck to my chin. I
toyed with yelling for a second on the cupcake but figured one was my limit,
even if this was a special occasion.
Rapidly scanning the
dailies, I set them to the side to go over the inventory list Taryn had worked
up before the evening rush. I managed to look down the first page, when all
hell broke loose in the kitchen. The clanging of pans and the sound of dishes
slapping the floor brought me to my feet. Rubbing a hole into the migraine
blooming in the center of my forehead, I snatched up my phone in case I needed
to hit up 911, and threw open the office door.
I would have slammed it
shut if what I saw hadn't frozen me in place. A Vampire! A big honking Vampire
straight off the cover of a romance novel. Yes, I read them. He stood every bit
of six and a half feet tall, every inch of what I could see rippling bronze
muscle and stone cold hot. There was an awful lot of it showing, too. A pair of
black jeans hugged his hips and molded to his legs, leaving little to the
imagination. The jeans were tucked into a pair of buckskin boots that came to
his knees. A black leather vest flapped open, revealing a set of abs worthy of
the name. I swooned just thinking about popping a quarter off them. He whipped
his head around revealing a chiseled face that bespoke a Native American
heritage. Long flowing ebony hair danced around his head as my kitchen staff
whacked him with ladles and what I could only identify as day old breadsticks.
Not very effective in slaying a Vampire, but was amusing as heck to watch. I
would have enjoyed the show if I hadn't been afraid one of my people might get
hurt. If I'd learned anything from my early education at St. Vlad's it had been
to never piss off a Vampire. My kitchen staff was dangerously close to doing
just that.
"Stop!" I
shouted above the insanity.
Surprisingly, everyone
halted in mid-attack. My employees gained a brain and backed away from the
hulking undead monster oozing sex all over my kitchen. I wished like crazy for
either a stake or a big block of ice. I needed to kill this guy or cool down
before I had unsightly sweat stains to deal with. He might be a ghoulish creature
of the night, but that didn't mean Iwanted him to know I perspired like a nun
in a whorehouse. Especially since he had been theonly man in my kitchen to even
remotely make me go weak in the knees in over -- Well, in forever.
"Megan
Marshall?" His husky voice melted me in ways I didn't even want to admit
to.
"Yes?" Oh that
didn't come out all breathless and needy in the least.
He stuck out a hand.
"Come with me if you want to live."
If this had been a cheesy
porno, they would have called it the Sexinator. That didn't stop me from
shoving my hand in his general direction like the inner skanky slut I was.
Available now at:
Desert Breeze Publishing - Amazon - Barnes and Noble
Find More Great Summer Reads at
The Summer Reading Trail
Find More Great Summer Reads at
The Summer Reading Trail
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